Carolina Reaper Extract
Product Information
| Product Name | CAS # | REF # | Category |
|---|---|---|---|
| Habanero Extract | 8023-77-60 | RHOTEC003-221209_46 | Flavor, Fragrance, Cosmetic agents. |
| Details of the supplier |
|---|
| Tecnoaji S.A.S. Carrera 4 No 7 - 115 Piso 4, Cartagena, Colombia. |
| Product description |
|---|
| Natural food ingredient proceeding from CO2 supercritical extraction of dried Habanero peppers, (capsicum annuum). |
| Appearance | Color | Odor |
|---|---|---|
| Homogeneous viscous liquid | Dark Red | 100% fresh chinense chile peppers |
| Physical Properties | Range | Analysis |
|---|---|---|
| pH | 1,60 - 2,60 | Potentiometric |
| Relative Density (25°C) | 0.89724 - 0.99724 mg/lt | Pycnometer |
| Specific Gravity (25°C) | 0.91648 - 1.04724 | Gravimetric |
| Refractive Index (20°C) | > 1.1300 | Refractometric |
| Scoville Heat Units | 1.800.000 - 2.100.000 | HPLC |
| % Brix (20°C) | >40 | Refractometric |
| Solvent Residue | Free |
| Microbiological Specifications | Range | Methods used |
|---|---|---|
| Total aerobes count (CFU/gr) | < 10°6 | AOAC 990.12 |
| Molds and Yeats (CFU/gr) | <10°3 | AOAC 997.02 |
| Total Coliforms (CFU/gr) | <10°2 | AOAC 991.14 |
| E coli | Negative | AOAC 991.14 |
| Salmonella 25 gr (CFU/gr) | Absent | AOAC 2013.14 |
| Handling and storage |
|---|
| Avoid contact with skin and eyes. Wear adequate protective gloves protection and eye/face protection. |
| Avoid any sources of ignition. |
| Do not ingest or apply to the skin as such. |
| Good personal washing routines should be followed. |
| Maintain adequate local and general ventilation. |
| First Aid Measures |
|---|
| As in all cases of potential poisoning, obtain medical advice immediately. |
| Eye contact: Irrigate copiously with water for at least 10 minutes. |
| Inhalation: Remove the individual to fresh air and allow to rest. |
| Skin contact: Remove contaminated clothes. Wash skin with large volumes of water. If irritation persists, obtain medical advice. |
| Ingestion: Rinse mouth with water. |
| Fire Fighting Measures |
|---|
| In the event of fire, fire extinguishers should be used. Avoid inhalation of smoke and fumes. |
| In case of insufficient ventilation, wear suitable respiratory equipment. |
| Accidental Release Measures |
|---|
| Individual washing routines should be followed after any potential contact. |
| Ensure adequate ventilation in working areas following accidental releases. |
| Environmental precautions: Do not discharge directly into drains, air, into soil or into an aquatic environment. Any absorbent used for cleaning up spillage be disposed promptly, according to local regulation. Gross spillages should be contained by any means and disposal should be in accordance with government regulations. |
| Packaging |
|---|
| It is good general practice to store in closed, preferably full, containers away from heat sources, and protected from extreme temperature. |
| Do not re-use the empty container. Respect general rules for compatibility storage. |